Our founder Elizabeta Abdulla has been passionate about coffee culture for as long as she can remember. In her early twenties, she started to work in the hospitality industry and travel the world. She has now lived in Europe, the Middle East and the Far East before settling in London. She has experienced a diverse range of independent coffee shops in her travels, memorising successes for the day she would one day open her own establishment.

For a long time, she has dreamed of one day opening her doors to a community that shares her passion for quality coffee and brunch. After settling in Wimbledon, she realised her concept was the missing piece of the high street, and Demitasse was born.
Demitasse is a speciality coffee shop that offers seated dining in a luxury setting and a select range of sweet and savoury brunch dishes.

The front-of-house team all have an individual sense of warmth in delivering their five star service.

Outside of work, they bond over teaching each other phrases of their mother tongue, and enjoying the sociable hours working at Demitasse offers.
The 5-man kitchen team work on a system, using communication and routine to consistently deliver the expected standard of customer service, while the KP handles the soundtrack.

You can learn all about the team on the About Us  and Our Team pages.